Salmon! With a mustard,herb and garlic topping thing going on. It was pretty darned tasty, and the thyme and rosemary were pretty in the topping. My husband didn't care for it, and announced he preferred it "naked" with no mustard. He just can't handle the spice, but to me, it wasn't spicy at all.
Yum! Lobster roll. It just can't be beat! I was actually in a soup mood, but it was grocery night, and the grocery shopping went right until dinnertime. So I had to pick something up at the store, and this grocery had no soup bar (wah). I did a fly by of the salad bar, and ick! It really was looking rather wilted. So after peeking around a bit, I ended up with this yummy dinner.
The good news is that tonights dinner will finish up the leftovers! So here's a picture of my husbands steak that he did up on the grill. He had a side of steak sauce and horseradish, too.
Salmon! With a mustard,herb and garlic topping thing going on. It was pretty darned tasty, and the thyme and rosemary were pretty in the topping. My husband didn't care for it, and announced he preferred it "naked" with no mustard. He just can't handle the spice, but to me, it wasn't spicy at all.
Yum! Lobster roll. It just can't be beat! I was actually in a soup mood, but it was grocery night, and the grocery shopping went right until dinnertime. So I had to pick something up at the store, and this grocery had no soup bar (wah). I did a fly by of the salad bar, and ick! It really was looking rather wilted. So after peeking around a bit, I ended up with this yummy dinner.
The good news is that tonights dinner will finish up the leftovers! So here's a picture of my husbands steak that he did up on the grill. He had a side of steak sauce and horseradish, too.
2 comments:
The salmon sounds yummi an mabye I wanna try that...Do you have a recepie????
Hugs Ann-Marie
I do have a recipe. Thanks for your comment, Ann Marie. It was yummy. The only change I made it that I had no brown mustard, just horseradish mustard- close enough, right? so that's probably were the extra heat came from in mine, lol. It's a Giada recipe
http://www.foodnetwork.com/recipes/giada-de-laurentiis/broiled-salmon-with-herb-mustard-glaze-recipe/index.html
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