Tuesday, January 27, 2009

Tuna Melt


I could almost picture myself next to Guy Fieri when I was making this. A tuna melt; yummy dinner, drive in and dive food. I stuck to the basid mayo, tuna and cheddar recipe for this. Of course to help use up the French bread still. Don't worry- only four more meals to go before it is gone!! I might do up some French toast in the morning, though, to save you all from enduring more sandwhich pictures. Or bread soup? So many possibilities! Bread pudding even!!

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