Mmm. Kimchi. I finally found some in an area store and grabbed it on a whim. I wasn't sure what I would do with it, but ended up making a fried rice with it, and threw in some ginger, garlic and sugar snap peas for good measure. I wasn't sure on the sugar snaps, butI ended up really liking them in this. The sweetness of the peas was a great contrast to the kimchi- I just couldn't eat them both in the same bite, lol. Alternating worked just fine for me!